Mutton Dhansak. Dhansak Mutton is a quintessential Parsi recipe which is cooked on special occasions and festivals. This dhansak mutton recipe is something that every mutton recipe enthusiast should try. Ready to serve in an hour, this easy dhansak mutton recipe is a great option to prepare when you have guests coming home.

Creamy mutton dhansak prepared using rich aromatic masalas and traditional spices. The dish is mild and tangy with just a touch of sweet. Mutton dhansak is a classic Parsi lamb curry cooked in a spiced lentil and vegetable puree and flavoured with tamarind water. You can have Mutton Dhansak using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton Dhansak

It's 1/2 cup of chana dal (Bengal gram).
You need 1/4 cup of tuvar dal (split pigeon pea lentil).
You need 10-12 of mutton cubes, boiled.
It's 1-2 of long eggplants, diced.
You need 1 of onion, chopped.
Prepare 1 tbsp of ginger-garlic paste.
It's 1 of tomato, chopped.
You need 1/2 tsp of tamarind paste.
It's to taste of salt.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of garam masala powder.
Prepare 1 tbsp of coriander-cumin powder.
You need 1/2 tsp of pepper powder.
Prepare handful of mint leaves, chopped.
Prepare 2-3 tbsp of oil.
Prepare As required of onion rings & mint leaves to garnish (opt).

It's a great non-vegetarian recipe that uses seasonal vegetables such as pumpkin, potatoes, brinjal, squash along with green leafy vegetables. An authentic Indian Dhansak is normally a mutton or lamb dish. But it could contain whatever protein is available. Lamb and mutton are particularly suited to use in a Dhansak curry, because they bring a fatty, meatiness that helps to balance the acidity and depth of the dish.

Mutton Dhansak step by step

Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle..
Whisk the lentils. Add the boiled mutton and salt and keep aside..
Heat oil in a pan and saute the onions till light brown..
Add the tomatoes and continue to fry till it is mashed..
Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates..
Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy..
Serve, garnished with onion rings and mint leaves..

Mutton Dhansak Recipe - Lamb Dhansak Curry. An immensely popular lamb curry recipe among the Parsi community. Though I am not very familiar with the Parsi cuisine, the Lamb Dhansak Recipe - Mutton Dhansak recipe has to be one which even a non-Parsi knows pretty well. It is the most famous Parsi recipe to me. This is served with caramelized brown rice, which is rice cooked in caramel water to give it a typical taste and color.