How to Cook Appetizing South special meals

South special meals. Learn how to cook a grand south Indian feast for a special day. This full meals cooking demonstration shows how to prepare a wide variety of vegetarian. Some of our on-board meals and/or snacks contain peanuts or traces of peanuts.

Special meals are available at no extra cost. The following outline is provided as an overview of and topical guide to meals: Meal - eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. People often come together over special meal s. You can have South special meals using 88 ingredients and 10 steps. Here is how you cook it.

Ingredients of South special meals

1. It's 2 cup of rice.
2. Prepare of For beetroot poriyal.
3. It's 2 of beetroot Chopped.
4. You need 1 of onion chopped.
5. You need 2 of green chillies Chopped.
6. It's 1/2 cup of coconut grated.
7. Prepare 4 tsp of yellow dal.
8. Prepare 1 tsp of urad dal.
9. You need 1 tsp of chana dal / bengal gram.
10. You need 1/2 tsp of mustard seeds.
11. You need 1/2 tsp of jeera / cumin.
12. Prepare 1/2 tsp of hing / asafoetida.
13. It's 2 tsp of oil.
14. It's 2 tsp of curry leaves.
15. It's 1/4 tsp of haldi / turmeric.
16. You need to taste of salt.
17. You need 1/4 tsp of coriander powder.
18. Prepare of For bottle ground kutu.
19. It's 1 cup of yellow dal.
20. Prepare 2 cup of Chopped bottle gourd.
21. You need 1 of onion Chopped.
22. Prepare 1 of tomato Chopped.
23. It's 2 of green chillies Chopped.
24. You need 2 tsp of garlic Chopped.
25. You need 2 tsp of curry leaves.
26. Prepare 1/2 tsp of mustard seeds.
27. You need 1/4 of haldi / turmeric.
28. Prepare 1/4 tsp of coriander powder.
29. You need 1/4 tsp of hing / asafoetida.
30. You need to taste of Salt.
31. It's 4 tsp of coconut grated.
32. Prepare 2 tsp of Oil.
33. Prepare of For kara kulambu.
34. It's 1 of Lemon size Tamarind.
35. You need 2 each of tomato Chopped,potato Chopped.
36. It's 2 of onion Chopped.
37. You need 4 tsp of garlic Chopped.
38. Prepare 2 tsp of chana dal and urad dal.
39. Prepare 1/2 tsp of mustard seeds.
40. It's 1/2 of jeera / cumin.
41. It's 3 tsp of sambhar powder.
42. You need as needed of Curry leaf, carionder leaf some.
43. It's 1/4 tsp of haldi.
44. It's 2 tsp of red chilli powder.
45. Prepare 1 tsp of coriander powder.
46. You need to taste of Salt.
47. You need 4 tsp of Oil.
48. You need 1/2 cup of coconut grated.
49. You need of For murungakkai sambar:.
50. Prepare 1 cup of tuvar dal.
51. Prepare 2 of onion Chopped.
52. It's 2 of tomato Chopped.
53. You need 3 of murungakkai cut long size.
54. Prepare 2 tsp of garlic Chopped.
55. Prepare 2 tsp of sambar masala.
56. It's 1/4 of haldi powder / turmeric.
57. You need 1 tsp of coriander powder.
58. It's 2 tsp of red chilli powder.
59. It's to taste of Salt.
60. It's 4 tsp of Oil.
61. You need 1/2 tsp of fenugreek seeds.
62. You need 1/2 tsp of mustard seeds.
63. It's 1/2 tsp of jeera / cumin.
64. It's as needed of Curry leaves, coriander leaves some.
65. You need 2 of Red dry Chillies.
66. You need of For rasam:.
67. It's 1 of Lemon size tamarind.
68. You need 2 of tomato.
69. You need 2 tsp of garlic.
70. It's 1 sprig of Curry leaf.
71. You need as needed of Carionder leaf some.
72. It's 1/2 tsp of mustard seeds.
73. It's 1/2 tsp of jeera / cumin.
74. You need 2 tsp of rasam powder.
75. You need 4 tsp of boiled tuvar dal.
76. You need 2 tsp of ghee.
77. Prepare of For special more:.
78. You need 2 cup of curd.
79. Prepare 2 cup of rice strach Water.
80. Prepare 2 cup of water.
81. You need 1/2 tsp of Ginger Chopped.
82. You need 1 of green chilli Chopped.
83. You need 1/2 tsp of mustard seeds, Jeera / cumin.
84. Prepare 1/4 tsp of hing / asafoetida.
85. It's as needed of Some curry leaves coriander leaves.
86. Prepare of For Aapplam:.
87. You need 1 packet of popular appalam.
88. Prepare as needed of Oil for frying.....

The meals are used to celebrate. They may involve special foods or activities. Please add your thoughts about special meals. South African Airways meals will vary depending on your flight time and cabin class.

South special meals instructions

1. We soak rice for 1/2 hour boiled rice and filter the rice is ready.....
2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready..
3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready......
4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready......
5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready.
6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready....
7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready.....
8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves..
9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready..
10. The delicious south Indian meals is ready.... In summer vacation I can prepare for meals whole family... It is so delicious....

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