Recipe: Appetizing Paratha sandwhich macaroons

Delicious, fresh and Yummy.

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Paratha sandwhich macaroons Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. Easy Homemade Macaroons Recipe: Step by Step Homemade Macaroons Recipe, Tips to make Homemade Macaroons Ingredients, Homemade Macaroons Recipe video & more at Times Food. You can cook Paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paratha sandwhich macaroons

  1. Prepare 1 cup of whole wheat flour.
  2. Prepare 1 cup of all purpose flour.
  3. It's 4 tablespoons of milk.
  4. You need 1/2 teaspoon of sugar.
  5. Prepare to taste of Salt.
  6. Prepare 1 tablespoon of ghee.
  7. It's of For the Stuffing.
  8. Prepare 1/2 cup of chopped cauliflower.
  9. You need 1/2 cup of french beans.
  10. It's 1/2 cup of chopped carrots.
  11. It's 1/2 cup of chopped spring onion.
  12. It's 1/2 cup of chopped capsicum.
  13. Prepare 1/2 cup of peas.
  14. Prepare 2 tablespoons of chopped onion.
  15. Prepare 1 tablespoon of chopped garlic.
  16. It's 1 teaspoon of chopped green chilli.
  17. It's 1 teaspoon of garam masala powder / whole spices powder.
  18. Prepare 1 teaspoon of dried mango powder.
  19. Prepare 4 tablespoons of grated cheese.
  20. It's 2 tablespoons of oil.
  21. It's 2 tablespoons of chopped coriander leaves.
  22. It's 1 teaspoon of cumin powder.
  23. Prepare 1/2 teaspoon of cumin seeds.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha is usually called as parota over here. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian · Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg.

Paratha sandwhich macaroons instructions

  1. For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside..
  2. For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes..
  3. Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally..
  4. Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes..
  5. Now divide the dough and roll round roti a little thick with a round cutter whatever size you want..
  6. Heat a tawa and cook the paratha with a little bit of oil..
  7. Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out..
  8. Roll the sides in grated cheese..
  9. Serve Hot and Enjoyyyyyyyyy ☺️☺️.

These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. You can now enjoy both your favorites (samosa and paratha) at the same. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha roti. With Kawan Food, you can eat it anytime from the comfort of your own home! Lachha paratha is an easy paratha to make.