Mutton Haleem. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.

Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion. Be it a family dinner, Eid, marriage or a party. Many requested us to make Daleem Recipe, here it is to try out. You can have Mutton Haleem using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton Haleem

It's 2 cups of boiled mutton, shredded.
You need 2 tbsp. of masoor dal (red lentil).
Prepare 2 tbsp. of chana dal (Bengal gram lentil).
It's 2 tbsp. of moong dal (Split green gram lentil).
Prepare 2 tbsp. of tuvar dal (pigeon pea lentil).
You need 2-3 tbsp. of oats.
It's handful of almonds and cashews, chopped.
Prepare 3 tbsp. of ghee / oil.
Prepare 2 of bay leaves.
Prepare 1 inch of cinnamon stick.
It's 2-3 of green cardamoms.
It's 4-5 of cloves.
It's 1/2 tsp. of peppercorns (I used red peppercorns).
It's 2-3 of onions, sliced.
Prepare 1 tbsp. of ginger-garlic paste.
Prepare 2-3 of green chilies.
Prepare 1 cup of coriander leaves.
It's 1 cup of mint leaves.
It's to taste of salt.
It's 1/2 tsp. of turmeric powder.
Prepare 1 tsp. of garam masala powder.
You need 2-3 tbsp. of dry rose petals (opt).
Prepare as needed of lime juice.
It's 2 tbsp. of fried onions.
You need as needed of few dry fruits to garnish.
You need as needed of coriander & mint leaves to garnish.
Prepare as needed of lime wedges to garnish.

Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat.

Mutton Haleem step by step

Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours..
Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds..
Add the onion and fry till light brown..
Now add the ginger-garlic paste,.
Green chilies and all the dry spices. Fry for a minute..
Add the drained lentils,.
Mutton,.
Rose petals, coriander leaves, mint leaves.
And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle..
After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering..
Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges..

Haleem is one of the most beloved dishes amongst the meat eaters. This one is specially made during the month of Ramadan. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it.