Khatta dhokla. Turn off flame and pour it over dhokla and mix well to coat dhoklas evenly with tempering..instagram.com/khatta_dhokla Tag us on Instagram and use the hashtag #khattadhokla to all your Dhokla posts. This Video Post is for You 😊 Follow @khatta_dhokla Follow @khatta_dhokla Follow @khatta_dhokla #dosalover #cheesefood #cheesedosa #mumbaistreetfood. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.

Dhokla is one of the Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are. Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it. You can cook Khatta dhokla using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khatta dhokla

You need 1 bowl of rice.
It's 1/2 bowl of moong daal.
You need 1/4 bowl of tuvar dal.
Prepare 1/4 bowl of urad dal.
You need 1 bowl of curd.
It's 2 tsp of Oil for tempring.
It's 1/2 tsp of mustard seeds.
You need 1/4 tsp of chilli powder.
Prepare 1/4 tsp of carom seeds.
Prepare 1 tsp of sugar.
It's as needed of Water.
It's 1 tsp of Ginger-garlic-chilli paste.
It's 1 tsp of Sesame seeds.

Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter.

Khatta dhokla instructions

Soak daal and rice for 6 hrs. After that grind it to a paste. Add curd and let it ferment for atleast 6 hrs. Add salt sugar ginger-garlic-chilli paste and mix it well..
Grease plate with oil. Fill it with better. Sprinkle carrom seeds and chilli powder and keep it in steamer to cook for 15 mins..
After it gets cool cut it into pieces. Prepare tempring of mustard seeds and sesame seeds and pour over all dhoklas.

When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is. Khatta dhokla, a spongy sour snack is made by fermenting the batter.