How to Make Yummy Dal-Dhokli (typical gujrati style)

Dal-Dhokli (typical gujrati style). chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would require more time. Mash the dal to smooth consistency. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!

Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. You can cook Dal-Dhokli (typical gujrati style) using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dal-Dhokli (typical gujrati style)

1. It's of For Dal-.
2. Prepare 1/2 cup of Tuvar dal.
3. Prepare 1 pinch of Asafoetida.
4. It's 1/4 tsp of turmeric powder.
5. You need of for dhokli-.
6. Prepare 2 cups of wheat flour.
7. Prepare 1 tbsp of oil.
8. It's 1/4 tsp of turmeric powder.
9. You need of Salt.
10. You need 1 tbsp of red chilli pwder.
11. You need 1 tbsp of cumin seeds.
12. Prepare 1 tbsp of chopped coriander leaves.
13. Prepare 1/2 cup of Fenugreek leaves (optional).
14. Prepare of for Tempting -.
15. Prepare 2 tbsp of Oil.
16. You need of Cumin, mustard seeds.
17. Prepare of Asafoetida.
18. It's 1/2 tsp of Fenugreek seeds.
19. Prepare 7-8 of cashew nut pieces.
20. It's 2-3 of dry red chilli.
21. Prepare 2 of green cardamom.
22. Prepare 2 of cloves.
23. Prepare 2 of small pieces of cinnamon.
24. It's 2 of green chillies.
25. It's 5-6 of Curry leaves.
26. You need 1/4 tsp of turmeric powder.
27. Prepare of Small lemon size tamarind and Jaggery pulp.
28. You need 1/2 tsp of red chilli pwder.
29. Prepare of Salt.
30. You need 1 tsp of cumin and coriander pwder.

It can also be served with steamed rice, papad and buttermilk. Dal Dhokli is very nice, someone wrote about peanuts alternative also can add banana while making and Ghee on the top before serving will make it more. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish.

Dal-Dhokli (typical gujrati style) step by step

1. Wash dal and soak it for 20 minutes. Pressure cook it adding salt and drop of oil and turmeric powder. After it cool whisk it..
2. In a large mixing bowl take all the ingredients of making dhokli mix it well and make a hard dough..
3. Heat oil in cooker and add mustard seeds, cumin seeds and Asafoetida in it. Add Fenugreek seeds, dry red chilli, cashews, cardamom, cloves, cinnamon, Curreyleaves and chill green chillies..
4. Add turmeric powder, red chilli pwder,cumin and coriander pwder and add 6 cups of water in it. Add tamarind and Jaggery pulp in it and let it boil..
5. From a dough take medium size piece and roll a roti from it (without dusting flour) now cut this roti in small squares..
6. Add these squares in that boiling water and cook it for 1-20 minutes. Now add cooked dal in it and cook it again for 5-7 minutes..
7. Add chopped coriander leaves and serve it hot with adding ghee in it..

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately In our home we call this "Indian style homemade pasta in dal". Today we will learn how to make Dal dhokli following this easy recipe with step wise pictures. Dal dhokli is a delicious and interesting recipe from Rajasthan and Gujarat. Dhokli means tiny wheat dumplings and dal means seasoned and tempered cooked lentils.