Mix Dal. DAL MAKHANI RECIPE prepared by my GRANNY Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal.
It is an authentic Punjabi recipe made with traditional Indian spices.
Now add soaked moong dal, lobia, chana dal, water and mix it.
A mix of moong dal and masoor dal, this is a flavourful lentil preparation from Punjab.
You can cook Mix Dal using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mix Dal
- You need of moong dal.
- Prepare of masoor dal.
- It's of tuvar dal.
- You need of rai / mustard.
- It's of jeera / cumin.
- Prepare of tomato.
- You need of green chillies.
- Prepare of big onion.
- Prepare of Some chopped coriander leaves.
- Prepare of ginger.
- You need of garlic.
- Prepare of Oil.
- Prepare of Salt.
- Prepare of ghee.
- Prepare of Hing / asafoetida.
- You need of Turmeric.
Here is how to make a simple Dhaba Style Punjabi Dal Tadka Recipe. Allow the steam to escape naturally before opening the lid. This helps in internal cooking of the dal under pressure. Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine.
Mix Dal instructions
- Take all dal wash it and keep it side..
- Cook dal in cooker by 2 whistle..
- Heat a pan put oil put rai,jeera,onion,ginger,garlic,chills,tomato and fry till it leaves oil.put haldi,hing and salt mix it well..
- Put boiled dal in to it mix well and let it boil for few minutes.your dal is ready 😋😋 garnish with coriander and ghee..
Whatever region you belong to, you'll have at least one local dish prepared from lentil or dal. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low heat. Dal will thicken as it sits after cooking. Pour fried garnish to Dal.sprinkle aam choor powder.