How to Cook Delicious Dal palak ka Shorba

Delicious, fresh and Yummy.

Dal palak ka Shorba. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself.

Dal palak ka Shorba Season with fresh cream and a generous squeeze of lime. How to make Daal Shorba / Lentil Soup. Remove the shell of boiled eggs & keep aside. You can cook Dal palak ka Shorba using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dal palak ka Shorba

  1. Prepare 1/4 cup of moong dal.
  2. Prepare 1/4 cup of tuvar dal.
  3. Prepare 1/4 cup of sprout moong.
  4. Prepare 1 pinch of hing / asafoetida.
  5. It's 2 cup of palak washed and chopped / spinach.
  6. It's 3 tsp of oil/ghee.
  7. You need 1 tsp of cumin seeds.
  8. You need 1 of dry red chilli broken in half.
  9. You need 5 cloves of garlic chopped.
  10. It's 1 inch of ginger grated.
  11. You need 1/2 of lime.
  12. Prepare 1 tsp of fresh cream.
  13. It's 2 cup of water.
  14. You need to taste of Salt.

Garnish with garam masala and coriander leaves and serve daal shorba hot with paratha, roti or rice. Palak Shorba is a fresh and spicy delicacy that can be savored hot garnished with some ginger. The milk added to this recipe makes it creamy, while the mint and lemon juice combined together, add just the required amount of freshness! You can also try other shorbas like the Moong Dal ka Shorba and.

Dal palak ka Shorba instructions

  1. Wash all lentils and soak for few minutes.
  2. Put all lentils and palak, ginger, and salt, haldi powder and mix well..
  3. Pressure cook for 2-3 whistle then cool them..
  4. In another pan heat ghee until it is hot and the cumin seeds until they stop sizzling and then add dry red chilli, chopped garlic and hing fry the mixture turns pale golden in colour..
  5. Carefully add this mixture to the Shorba. Add lemon juice and stir well blend..
  6. Blend the Shorba by hand blender the mixture until it has smooth soup like consistency..
  7. Pour the Shorba into large soup cup or bowls and garnish with cream and serve hot..

Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.