Easiest Way to Cook Tasty Idli sambhar with coconut chutney

Delicious, fresh and Yummy.

Idli sambhar with coconut chutney. One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. In this video i will show you how to make soft and spongy Idli.

Idli sambhar with coconut chutney COCONUT CHUTNEY ( MY MOM RECIPE) NOW YOU CAN LEARN HOW TO MAKE IT AT HOME WITH OUR RECIPE GUIDE this is a Delicious low fat dish of south india and can be enjoyed both as a snack and meal NOTE :- FOR THOSE WHO DONT HAVE A IDLI MAKER THAN ALSO YOU CAN MAKE IDLIS. Idli are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. Growing up, I always preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little Coconut Chutney Recipe. You can have Idli sambhar with coconut chutney using 25 ingredients and 2 steps. Here is how you cook it.

Ingredients of Idli sambhar with coconut chutney

  1. You need 3 bowls of rice.
  2. You need 1 bowl of udad dal.
  3. It's 1/2 tsp of baking soda.
  4. You need 1 bowl of curd.
  5. It's to taste of Salt to taste.
  6. Prepare 2 tbsp of Oil.
  7. Prepare for of sambhar:-.
  8. It's 1 bowl of tuvar daal.
  9. You need as required of (veg like bottle gourd, drumstick tomatoes,onion,potato and brinjal (optional).
  10. Prepare as required of peas.
  11. It's 1 tbsp of ginger garlic paste.
  12. It's 2 of green chillies.
  13. You need 1 tsp of Red mirchi powder.
  14. It's to taste of Salt.
  15. Prepare 1/4 tsp of turmeric powder.
  16. It's 1/2 tsp of mustard seeds.
  17. It's 1/4 tsp of Fenugreek seed.
  18. You need 2 tsp of Oil for tadka.
  19. You need 3-4 of cloves.
  20. Prepare 4 of Red dry mirchi.
  21. It's as required of curry leaves.
  22. It's 2 tsp of Imli.
  23. It's pinch of hing.
  24. It's as required of sambhar masala.
  25. You need handful of chopped coriander leaves.

This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Idli sambhar with coconut chutney instructions

  1. For idli batter :-Soak rice and dal overnight in morning water should be drain out now grind it in the mixer separately with curd and water now mix it and keep aside for ferment for 6 hours now in a batter add salt oil baking Soda and stir it well. transfer batter directly to idli mould and stream for 5 minutes.Your idli is ready.
  2. For sambhar :- Boil tuver dal in pressure cooker cool it then blend it again after 1 boil switch on the gas add salt haldi,mirch powder, adarak imli pulp now add gourd, potato, drumstick in another pan add oil mustard seed methi dana dry lal mirchi kadhi patta hing,long add sambhar masala now add onion stir it add tomato and let it boil.Then pour tadka and boil it for 5 to 7 mins on slow flame,at last garnish with Coriander leaves..

Idly can also be eaten as a whole meal during lunch and dinner. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind etc. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Get two awesome coconut chutney We are fond of coconut chutney and sambar served with idli, dosa and vada.