Vegetable Khichdi. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables. This dish is simple yet very delicious to eat.http.

Serve Khichdi piping hot with any raita (pachadi) or papads or pickles. This is a very simple recipe which even beginners can try with. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. You can cook Vegetable Khichdi using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Khichdi

Prepare 1 cup of rice.
You need 3/4 cup of tuvar dal.
It's 1/4 cup of yellow moong dal.
It's 4 tbsp of ghee.
Prepare 4 of cloves.
You need 2 pieces of cinnamon.
You need 2 pieces of cardamoms.
Prepare 1/4 tsp of turmeric powder.
It's to taste of Salt.
It's 2 of small potatoes.
It's 2-3 of small brinjal.
It's 1 of onion.
Prepare for of vegetables stuffing:.
You need 1/4 cup of grated fresh coconut.
Prepare 1/2 cup of finely chopped fresh coriander leaves.
It's 1 tsp of green chillies ginger paste.
It's 1/4 tsp of turmeric powder.
You need 1/4 tsp of red chilli powder.
It's 1 tsp of sugar.
Prepare to taste of Salt.
Prepare as required of Warm water.
It's as needed of Hot ghee to pour on hot khichdi.(At the time of serving).
Prepare To of Serve:.
Prepare of Gujarati kadhi.
You need of Onion fritters(bhajiyas).
It's of Roasted papad.
You need of Onions.
You need of Green chillies pickle.
Prepare of Bijora sweet and spicy pickle.

Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.

Vegetable Khichdi step by step

Wash rice and dals separately. Soak for 1/2 hour..
To prepare stuffed vegetables.In mixing bowl add grated coconut, chopped coriander leaves, turmeric powder, green chillies-ginger paste,red chilli powder, salt and sugar,mix together to make stuffing mixture..
Peel and chop potatoes into medium cubes. Peel and chop onion and chopped into big pieces. Slit brinjal crosswise from downside. First stuff brinjal with above prepared stuffing mixture and mix the stuffing mixture remaining in chopped potatoes and onion pieces..
In thick bottom pan pressure cooker add and heat ghee. Add and saute cloves, cinnamon stick and cardamoms. Add soaked dals, turmeric powder and salt. Add 1 cup warm water,mix,cover with and cook for 2 whistles. Off the flame..
After few minutes open the cooker lid, spread stuffed vegetables over semi cooked dal. Again add 1/2 cup of warm water and cover with cooker lid and cook for 2 whistles. Off the flame..
After few minutes again open the cooker and evenly spread, soaked rice on semi cooked vegetables. Add salt and 11/2 cup warm water (or enough water to cook rice). Cover with cooker lid and cook for 3 whistles. At the time of serving pour 1-2 tbsp hot ghee in individual serving plate..
Relish/ Serve Hot Vegetables Khichdi with Gujarati kadhi, papad,onion, bijora pickle, green chillies pickle,onion fritters (bhajiyas) for complete nutritious dinner meal..

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Khichdi after opening the lid of the pressure cooker. See the green chilis on top. Most recipes for khichdi that include vegetables involve cooking the vegetables together with the rice and beans. Vegetable khichdi is a very healthy and complete meal.