Plain dosa with sambar. Dosa and Sambar is very popular recipe in South India. Dosa serve with sambar and coconut chutney and in lot of varieties. So Today we learn, how to make.

Milagai Killi Sambar Recipe in Tamil Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. Prepared with fresh ground sambar masala and But you can adapt this and make it with other veggies also. You can have Plain dosa with sambar using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plain dosa with sambar

Prepare 3 cup of Rice.
It's 1 cup of White urad daal / black gram split.
Prepare 2 tbsp of Chana daal / begal gram.
Prepare 1 tbsp of Methi dana / fenugreek seeds.
It's 4 tbsp of Poha / flatten rice.
Prepare as per taste of Salt.
It's of For sambhar.
You need 1/2 cup of Tuvar daal.
It's 200 grm of Pumpkin.
You need 2 big size of Onion.
It's 1 tbsp of Green chilli,ginger,garlic paste.
It's 1 tsp of Red chilli powder.
Prepare 1 tsp of Coriander powder.
Prepare as per taste of Salt.
You need 1 tsp of Mustard seeds.
It's 1 tsp of Cumin seeds.
You need 1 tsp of Turmeric powder.
You need 2 tbsp of Sambar masala.
It's 3 tbsp of Tamarind pulp.
You need 8-10 of Curry leaves.
Prepare 3 tbsp of Oil.
It's as required of Water.
You need 2 medium size of Tomato.

Other vegetables which works best are - plain with lots of shallots (vengaya sambar). South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. The next day I just reheat the sambar and enjoy it with plain dosa or uttapam. They taste even better as all the spices blends well enhancing its flavors.

Plain dosa with sambar step by step

In a separate bowl soak rice and mix urad daal and chana daal and methidana in another bowl soaked with water for 5-6 hours..
After soaking wash everything with clean water and after that in a jar mix rice and grams and add poha in it and make a fine paste and leave it for 10 hours in a warm place..
After 10 hours paste is rising add salt in it and add water if needed.chek consistency of batter, heat non stick tawa on flame and sprinkle some oil on it and after that sprinkle water on it. And pour batter on it and spread quickly and gently spread some oil on dosa and cook until crispy. Dosa is ready to eat..
Now we are making sambar heat a pressure cooker put some oil in it add mustard seeds, cumin seeds,curry leaves,onion in it after 2 mins add ginger garlic paste,saute for 5 min.now add Red chillli powder. Coriander powder,turmeric powder,and tamarind pulp and salt,after that add tomato cook for 2 mins add pumpkin and tuvar daal and water as required now close it and take 7- 8 whistle..
Let it cool down open the lead and mix the sambar well with the help of egg bitter.serve it with dosa..

Choices: Masala or Paneer or Chicken or Lamb. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. Tiffin sambar is usually served with the tiffin snacks - idli, dosa or medu vada. but you can also serve this sambar with steamed rice. Ratna Cafe is famous for the sambar they serve for the tiffen, especially the Idli Sambar.