Recipe: Tasty Dal vada, dosa with chutney and sambhar

Delicious, fresh and Yummy.

Dal vada, dosa with chutney and sambhar. Hi Aajki recipe hai dal vada chutney or sambhar to aajki recipe achchi lge to please video ko like kre Dena or channel ko subscribe jarur kre Dena. It is usually served with Idli, Vada, Dosa and Uttapam. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa.

Dal vada, dosa with chutney and sambhar Ulundu Vadai or vada is a popular deep fried snack or breakfast dish prepared with lentils. It is usually served with coconut chutney and sambar. You can have it with tomato sauce also. You can cook Dal vada, dosa with chutney and sambhar using 32 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dal vada, dosa with chutney and sambhar

  1. It's of For Dal vada:.
  2. You need 1 cups of Chana dal.
  3. You need few of Curry leaves.
  4. Prepare 1 tbsp of Ginger grated.
  5. It's to taste of Salt.
  6. You need 2 of Green chiilies chopped.
  7. You need 1 of Onion chopped.
  8. You need few of Coriander leaves chopped.
  9. You need 1 tsp of Cumin seeds.
  10. You need of Oil for frying.
  11. Prepare of For dosa:.
  12. You need 1 cup of urad dal.
  13. Prepare 3 cup of rice both soaked separetly.
  14. It's of For sambhar:.
  15. You need as needed of Tamarind and jaggery.
  16. Prepare 1 cup of Tuvar dal.
  17. It's of Veggies of ur choice i used drumstick and bottle gourd.
  18. Prepare 2 tbsp of Whole coriander.
  19. It's 4 of dry red chillies.
  20. It's 1 tsp of Mustard seeds.
  21. Prepare of Urad dal.
  22. You need of Chana dal.
  23. It's 1 spring of Curry leaves.
  24. Prepare 1 of Onion.
  25. Prepare of Coriander leaves.
  26. You need 2 tbsp of Sambhar masala.
  27. You need 1 of Tomato.
  28. It's of For chutney:.
  29. You need 1 of Coconut grated.
  30. Prepare of White Dal.
  31. Prepare 1 of green chilli.
  32. Prepare to taste of Salt.

Rawa dosa sambhar with coconut chutney served on banana leaf south indian dish. Yummy tastey rava dosa with coconut chutney and tomato chutney and south Indian sambhar. I have never got urad dal vada perfectly until i saw my mom making it. Recently when my parents visited me , i told my mom to make vada.

Dal vada, dosa with chutney and sambhar step by step

  1. For dal vada: soak for 4 hrs remove half of the whole and remaining grind without water. Remove it in a mixing bowl add cumin seeds, chopped onions, curry leaves, chillies and coriander if u like add salt then mix the whole dal and prepare flatten patties and deep fry.
  2. For dosa: soak rice and urad dal seperately for 7hrs and grind it seperately wth using water then mix together and adjust water and let it ferment overnight while using the batter add water and salt ur batter is ready for making dosa.. in a pan spread batter and make dosa sprinkle oil and cook both sides.
  3. For sambhar: in a cooker till 2 whistle cook tuvar dal n veges of ur choice n add n keep aside n keep ready jaggery n tamarind pulp.. use warm water to make the pulp.. den in a pan take 1 tsp oil road mustard seeds, curry leaves, onion, 1 by one all ingredient dry roast n let it cool den grind it in a sauce pan take some oil add mustard seeds, urad dal, chana dal, dry red chilli, curry leaves saute nicely den add masala paste let it cook nicely then add veges n dal with water adjust salt n later.
  4. Add jaggery tamarind paste, add sambhar masala powder or gun powder if u have.. cook till it boils your sambhar is ready... while cooking veggies add tomatoes also.
  5. For chutney: grind all ingredients listed wth water and give tempering.

We all know grinding the dal in the grinder yields fluffy,more quantity of batter. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the Serving them fresh with Sambhar and coconut chutney however is doubly delightful. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some So whatever shape you want, you can make this vadai into and serve with coconut chutney, sambar or just with a cup of tea/coffee and enjoy this. Dahi vada recipe with step by step photos.