Easiest Way to Prepare Yummy Appam Uttapam with Pineapple Rasam Platter

Appam Uttapam with Pineapple Rasam Platter. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam.

Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit. You can have Appam Uttapam with Pineapple Rasam Platter using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Appam Uttapam with Pineapple Rasam Platter

1. Prepare 4-5 slices of Pineapple.
2. You need 2 tbsp of boiled tuvar dal.
3. Prepare 1 tbsp of ghee.
4. Prepare 1 tsp of cumin seeds.
5. It's 2-3 of garlic cloves.
6. You need 1 inch of ginger grated.
7. Prepare 1 of dry red chilli.
8. It's 1 inch of cinammon stick.
9. Prepare 1 tbsp. of crushed pineapple.
10. You need to taste of Salt.
11. It's 1 tbsp. of grated coconut.
12. Prepare 1 bowl of idli batter.
13. Prepare 1/4 tsp. of eno.
14. You need 4-5 tbsp of oil and butter.
15. Prepare 1 tbsp of red chilli powder.
16. Prepare 1/4 tsp of turmeric powder.
17. You need 1 tsp of rasam powder.
18. It's 2 tbsp. of Chopped onion.
19. You need 2 tbsp of chopped tomatoes.
20. You need 2 tbsp. of Chopped coriander leaves.
21. Prepare 1 tsp. of Pav bhaji masala.
22. You need to taste of Salt.
23. Prepare as needed of Few curry leaves.

When I was young, I used to think that pineapple rasam would be sweeter, hence, I had not tasted for a long time. Appam recipe with step by step photos - these tasty lacy soft hoppers also known as appam or palappam are a popular Kerala breakfast. They are served along with the vegetable stew. Two more popular breakfast recipes from Kerala are Puttu and Idiyappam. finally, onion uttapam is ready to be served with chutney of your choice.

Appam Uttapam with Pineapple Rasam Platter step by step

1. For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready.
2. For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve..
3. For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam..
4. Yummy tasty breakfast is ready to serve..

The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic. Appam is a spongy and lacy pancake prepared with fermented rice batter. It is a popular breakfast in Kerala.