How to Prepare Delicious Millet Adai

Delicious, fresh and Yummy.

Millet Adai. Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai. I replaced rice with foxtail millet.

Millet Adai It can be made even healthier by adding grated vegetables. Drizzle a tsp of oil around the adai. Once it is cooked, the corners will start lifting up. You can have Millet Adai using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Millet Adai

  1. You need 1/2 cup of Barnyard Millet.
  2. It's 1/2 cup of Finger Millet.
  3. Prepare 1/2 cup of Foxtail Millet.
  4. You need 1/4 cup of Tuvar Dhal.
  5. Prepare 1/4 cup of Moong Dhal.
  6. You need 1/4 cup of Chana Dal.
  7. You need 5 of Red Chillies.
  8. It's 2 tsp of Salt.
  9. You need Pinch of Asafoetida.
  10. It's 1 of Ginger.
  11. It's 1/2 cup of Idli Rice.

Flip it over to the other side. Mixed Millets Adai Dosa, or millets adai is healthy, gluten-free, vegan breakfast recipe made with multiple milllets and legumes plus we can also say this. I just modified ammas adai recipe and tried this one replacing rice with varagu and thinai, it came out so good even tastier than our usual adai…no one can actually find the. This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet Nutritious and highly filling, this Millet Adai is an excellent alternative for a meal and can be served.

Millet Adai step by step

  1. Soak all the millets and dals together for 4 hours.
  2. Grind batter with chilli and ginger pieces. Salt can be added later.
  3. Leave the batter to ferment for sometime.
  4. Prepare Adai like how we make regular Dosai..
  5. Millets Adai with Peerkangai Chutney, Idli Podi,Vellam.

Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and. Barnyard millets looks so much like little millet. If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste. Millet upma adai from Jeyashri's Kitchen. Millet upma adai is made using Little Millet