Easiest Way to Make Tasty Adai Dosa

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Adai Dosa. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

Adai Dosa Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. Cheese Adai Dosa Recipe, How To Make Cheese Adai Dosa Recipe. You can cook Adai Dosa using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Adai Dosa

  1. It's 1 cup of rice.
  2. You need 1 tbsp. of chana dal (Bengal gram).
  3. Prepare 1 tbsp. of tuvar dal (split pigeon pea).
  4. Prepare 1 tbsp. of urad dal (split black gram).
  5. You need 1/2 tsp. of fenugreek seeds.
  6. Prepare 2 of dry red chilies.
  7. Prepare 1/4 tsp. of asafoetida (hing).
  8. Prepare to taste of salt.
  9. You need of oil to shallow fry.

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai Dosa is a filling, healthy and tasty Indian breakfast menu.

Adai Dosa instructions

  1. Soak the rice, dals, fenugreek seeds and the red chilies overnight. Drain and grind along with salt and asafoetida into a batter, of pouring consistency..
  2. Heat a non-stick tawa / griddle and smear it with some oil. Drizzle some water over it. After it sizzles and the water evaporates, pour a ladle of the batter..
  3. Spread it evenly by rotating with your ladle and fry on both the sides with 1 tsp. of oil. Make similar adai in the same way. Serve hot with chilli-garlic chutney and nalla karam podi / any idli podi..

It also makes for a nice evening tiffin that goes well with any chutney. In this recipe, I have added a handful of drumstick leaves to the. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like.