How to Cook Perfect Lilvaa Paratha/ Pigeon Peas Paratha

Delicious, fresh and Yummy.

Lilvaa Paratha/ Pigeon Peas Paratha. During winter season, we get fresh tuvar, lilva, pigeon pea in abundance. This can be used for making curry, paratha, kachori, pulao etc. Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite.

Lilvaa Paratha/ Pigeon Peas Paratha Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or hasi batani paratha is also familiar by name matar Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl. Knead it into a soft dough by adding salt and required water. You can cook Lilvaa Paratha/ Pigeon Peas Paratha using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lilvaa Paratha/ Pigeon Peas Paratha

  1. Prepare of For lilvaa stuffing:.
  2. You need 3/4 cup of lilvaa (pigeon peas/ tuvar dana).
  3. It's 2 tbsp of oil.
  4. Prepare 1/4 tsp of mustard seeds.
  5. Prepare 1/2 tsp of white sesame seeds.
  6. Prepare 1/4 tsp of turmeric powder.
  7. Prepare 1 pinch of asafoetida (hing).
  8. Prepare 2 tsp of green chillies paste.
  9. Prepare 1 pinch of soda bi carb.
  10. Prepare to taste of Salt.
  11. Prepare 1/2 tsp of garam masala.
  12. You need 1 tsp of sugar powder.
  13. You need 1/2 of lemon juice.
  14. It's 1/4 cup of chopped fresh coriander leaves.
  15. You need of For outer covering/ dough.
  16. You need 3/4 cup of wheat flour.
  17. Prepare 1 tsp of oil.
  18. It's to taste of Salt.
  19. It's as required of Ghee for roasting.

How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. parotta recipe kerala style, malabar paratha - Yummy Indian Kitchen. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough.

Lilvaa Paratha/ Pigeon Peas Paratha instructions

  1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft..
  2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions..
  3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown.
  4. Collect all edges and make round flat ball..
  5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa..
  6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha..
  7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd..

Take some flour with the help of the rolling pin roll the paratha. Green Peas Paratha recipe - How to make Green Peas Paratha. Punjabi Rotis, Parathas Frozen Foods, Indian Freezer Recipes Indian Tawa Tava For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water.