Monakaya kora/ Drumstick(Andhra style). How To Prepare Munakkaya (Drumstick) Rasam. Here, we show you the Drumstick Recipe in an Andhra Style. For more latest Andhra Style Non-Veg and Veg Recipes.
Drumsticks Pickle This is a summer vegetable pickle,a good way of preserving the vegetable in a tasty and spicy way is Pickling. The taste increases as the pickle matures day by day. Drumstick pickle is made at home few times a year. You can cook Monakaya kora/ Drumstick(Andhra style) using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Monakaya kora/ Drumstick(Andhra style)
- Prepare of drumstick.
- You need of tuvar daal.
- It's of potatoes.
- Prepare of small carrot.
- Prepare of tomatoes.
- You need of lemon sized tamarind.
- It's of chilli powder.
- You need of dhaniya powder.
- You need of turmeric.
- You need of mustard.
- Prepare of jeera/cumin seeds.
- Prepare of garlic pods.
- It's of curry leaves.
- Prepare of oil.
- You need of coriander leaf.
- It's of Salt.
It pairs well with rice and ghee. Andhra style mulakkada pachadi recipe from my mum. Recipe of andhra style drumstick pickle below. Recipe for Andhra style Palak Pappu.
Monakaya kora/ Drumstick(Andhra style) step by step
- Cook daal and keep it aside. Meanwhile cook drumstick, potatoes and carrot with little salt and turmeric. When drumstick is half cooked add diced tomatoes. Keep it aside..
- Heat oil in a pan add mustard and jeera after mustard start popping add garlic and curry leaves..
- After garlic become golden add cooked vegetables. Add chilli powder and dhaniya (coriander)powder. Cook for 5 mins..
- Add cooked daal and add salt to taste. Cook until raw smell goes. Add chopped coriander leaf and serve with rice..
Lentil curry made with spinach, dal and spices. Andhra does have a lot of varieties of mango Pickles. We do make the Andhra Endaavakaya mango pickle, bellam Pacchi avakaya pickle and the rare kaya Avakaya pickle under the Panakam - Tradition in a Bottle brand based in Chennai. Kaya Avakaya is a long process and takes time to make. Drumstick rasam is a beautiful thing, really.