Recipe: Delicious Lilva kachori

Lilva kachori. Lilva Kachori Recipe - This is traditional Gujarati farsan where stuffing is made from fresh tuvar lilva Or occasionally I make stuffed paratha. How to make Lilva Kachori Recipe (Step by Step Photos) Lilva kachori recipe with step by step pics. Lilva ni kachori is a delicious winter snack made with fresh tuvar (green pigeon peas).

Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kachori is widely Kachori, well-known Indian snack in the shape of tiny, round balls include a pastry like hard outside. Eating healthier doesn't mean we have to give up snacking. You can cook Lilva kachori using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Lilva kachori

1. Prepare of fresh tuvar.
2. Prepare of crushed green chillies.
3. You need of chopped fresh coriander leaves.
4. You need of Salt.
5. You need of garam masala powder.
6. Prepare of cinnamon powder.
7. It's of clove powder.
8. It's of sugar.
9. Prepare of lemon juice.
10. It's of oil.
11. You need of mustard seeds.
12. It's of soda bicarbonate.
13. Prepare of For dough:-.
14. It's of all purpose flour.
15. You need of Salt.
16. It's of oil.
17. Prepare of Oil.

In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kachori is widely Hot Kachori is one of favorite snacks during Winter and monsoon.

Lilva kachori step by step

1. Peel fresh tuvar and separate seeds(lilva) from them..
2. Crush tuvar seeds in chilli cutter..
3. In a pan heat oil. Add mustard seeds..
4. When crackles add crushed green chillies and crushed tuvar seeds..
5. Add salt, sodabicarb and mix well. Sprinkle little water, cover with lid and allow it to cook on low flame..
6. Stir occasionally..
7. After well cooked add garam masala powder, cinnamon powder, clove powder, sugar and lemon juice. Mix well..
8. Add chopped fresh coriander leaves and mix well..
9. Stuffing is ready. Allow it to cool down at room temperature..
10. Then make small balls from it..
11. Knead dough of all purpose flour, salt oil and enough water. Rest for 15 minutes..
12. Make small balls from it and flatten them..
13. Roll out puri, put stuffing ball in the centre..
14. Start pleating the puri and seal it. Remove extra dough from the top..
15. Make all kachoris like this..
16. Deep fry in hot oil and enjoy with green chutney and date tamarind chutney..

Lilva Kachori is a traditional kachori made with a stuffing of fresh toovar and green peas perked up with ginger and green chillies. A dash of lemon adds to the chatpata taste of the stuffing, making this a. Lilva Kachori is a gujarati winter snack. If you have tried Lilva kachori, you know what I am talking about and those who haven't, guys where in the world are you. Today's recipe is a more modern twist to the traditional kachori.