Easiest Way to Make Perfect Panchkuti Dal (Jain recipe)

Panchkuti Dal (Jain recipe). Mixed Dal contains equal amounts of Yellow Moong Dal, Tur Dal, Urid Dal, Masoor Dal and Chana Dal. Wash All the Dals together and soak it for half an hour. Traditional and wholesome are the words that describe this tasty dal most aptly.

This recipe of Panchkuti dal is made with the mix of five dals which makes it exceptionally healthy. But healthy food doesnt mean that the food has to be b. This dal recipe is prepared with very less oil and spices which makes it perfect for everyone including the people with heart ailments. You can cook Panchkuti Dal (Jain recipe) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Panchkuti Dal (Jain recipe)

1. You need 1/4 cup of split green moong dal(chhalti).
2. Prepare 1/4 cup of split yellow moong dal(mogar).
3. You need 1/4 cup of tuvar dal (arhar).
4. Prepare 1/4 cup of chanadal.
5. It's 2 tbsp of split white urad dal.
6. Prepare 1/4 tsp of turmeric powder.
7. Prepare 1 tsp of red chilli powder.
8. Prepare 1 tsp of dhania- jeera powder.
9. It's 1/2 tsp of garam masala.
10. You need 1 tsp of dry mango powder (aamchur).
11. It's 2 tbsp of jaggery (gur).
12. It's to taste of Salt.
13. Prepare of For tempering.
14. You need 2 tbsp of ghee.
15. Prepare 1 tsp of cumin seeds.
16. You need 2 of cinnamon stick.
17. You need 3-4 of cloves.
18. You need 1 pinch of asafoetida (hing).
19. Prepare 2 of whole red chillies.

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Panchkuti Dal (Jain recipe) instructions

1. Wash all dals in cooker container with water thrice and add enough water, pressure cook for 4 whistles..
2. In kadhai,add cooked dals mixture,add turmeric powder red chilli powder,dhaniya- cumin powder, garam masala,dry mango powder and salt.Add jaggery also. Mix and cook for 2 mins..
3. In small tempering pan heat ghee,add cumin seeds, whole red chillies, cinnamon stick,cloves, asafoetida as it splutters pour on cooking dal mixture..
4. Cook for 2 minutes. Serve/ relish hot with parathas,wheat bhakhris in lunch or dinner..

Rajasthani Panchkuti Dal is the combination of five pulses and topped with a aromatic tempering. Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. You can serve the Rajasthani Panchmel Dal along with Bati or eat it along Vegetable Yakhni Pulao Recipe accompanied with Haldi ki Sabzi, followed by the mouth-watering. Moong dal recipe in Jain style that is simple, comforting and tasty.