Lentil Modak. Green Gram Sweet Modak are made from green gram and jaggery which is healthy and tasty dunmplings and are perfect for all special Steps to prepare Green Gram Sweet Modak Recipe Lentil is an advanced camera toolkit for the Arnold renderer. Corn Moongdal Modak - These tasty dumplings stuffed with corn and yellow lentils makes a delicious snack. Modak recipe with step by step photos.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Modak recipe with step by step pictures. You can have Lentil Modak using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lentil Modak
- You need 1 cup of mixed dal powder (masoor, chana, urad, moong & tuvar dal).
- You need 1/2 cup of sugar, powdered.
- It's 2 tbsp. of ghee.
- You need 1/4 tsp of cardamom powder.
- It's 2-3 tbsp. of milk or as required.
- Prepare of chopped nuts / sugar crystals to garnish (opt).
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Lentil Modak instructions
- Take equal quantities of the each lentil and soak them overnight. Next day, drain and sun dry them. Then powder and keep in an air-tight container for later use..
- In a pan, heat ghee and stir fry the 1 cup dal powder for a minute or two till you get a nice aroma coming through..
- Switch off the flame and add the powdered sugar and cardamom powder..
- Mix everything well and let it cool down..
- Add milk little at a time to make the mix moist. Divide into equal portions and give a modak shape to each portion..
- Sprinkle some sugar crystals / chopped nuts and offer to Lord Ganesha..
Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. The Outer layer is round but inner shape is of modak. Lentils are a small disc-shaped legume high in protein and fiber. They are an inexpensive source of What Are Lentils?