Fusion daal dhokli. A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. A new addition to your everyday menu.

While dal is cooking, prepare dough for dhokli. After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. You can have Fusion daal dhokli using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fusion daal dhokli

It's of Left over tuvar daal.
It's 1 packet of vegetarian tortellini.
Prepare 1 tablespoon of oil.
Prepare 1/2 teaspoon of jeera.
You need 1/2 teaspoon of mustard seeds.
It's 1/2 cup of pureed tomatoes.
Prepare leaves of Few curry.
Prepare to taste of Salt.
You need 1 tablespoon of tomato ketchup.

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Fusion daal dhokli instructions

In a pan boil the tortellini..
In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste..
Let it cook for five minutes and transfer in serving dish and enjoy..

Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday.