Leftover Dal Recipe - Dal Pasta. You can replace cooked dal with the regular cooking method of dal mentioned in the recipe and can still arrive close to the authentic preparation. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. You can cook Leftover Dal Recipe - Dal Pasta using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Leftover Dal Recipe - Dal Pasta

It's of For Dough.
You need 1 cup of Whole Wheat Flour / Atta.
Prepare 1/4 tsp of Red Chilli Powder / Lal Mirchi.
It's 1/4 tsp of Turmeric Powder / Haldi.
Prepare 1/4 tsp of Asafetida / Hing.
You need 1/2 tsp of Salt.
You need as needed of Water for kneading.
It's of Other Ingredients.
Prepare 1 cup of Boiled and Cooked Pigeon Dal / Toor / Tuvar.
You need 2 cup of Water.
It's 3 tablespoon of Oil.
It's 3/4 tsp of Cumin Seeds / Jeera.
You need 1/2 tsp of Mustard Seeds / Rai.
It's 3 to 4 nos of Dry Red Chillies.
You need 3 tsp of Curry Leaves.
Prepare 1/2 tsp of Turmeric Powder / Haldi.
Prepare 1/4 tsp of Asafetida / Hing.
It's 1/4 tsp of Red Chilli Powder / Lal Mirchi.
It's 1/2 tsp of Salt.
It's 2 tsp of Jaggery / Gud.
You need 1 tsp of Lemon Juice.
It's handful of Chopped Coriander Leaves.
Prepare as needed of Clarified Butter / Desi Ghee for garnishing.

Mostly we make dal once in a week. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein.

Leftover Dal Recipe - Dal Pasta instructions

In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Asafetida (Hing) and ½ tsp of Salt..
Mix it well and add Water as required to knead the soft dough..
Take small portion of the dough and start to roll into round five to six inch thin roti..
Then cut into half-inch vertical slits with the help of knife..
Now take both the end portions and twist in the form of pasta..
Divide the remaining into three equal portions and similar way twist all in form of pasta and keep aside..
In a heating pan, take 3 tablespoon of Oil and allow it to heat up..
Add ¾ tsp of Cumin Seeds (Jeera), ½ tsp of Mustard Seeds (Rai), 3 to 4 nos of Dry Red Chillies, handful of Curry Leaves, ¼ tsp of Asafetida (Hing), ½ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, 1 cup of Water and mix well..
Then add 1 cup of boiled and cooked Toor Dal (Tuvar), ½ tsp of Salt, 1 cup of Water again, 2 tsp of Jaggery and stir well..
Cover the lid and simmer for 5 Min on medium flame or until Dal comes to nice boil..
Furthermore, add twisted pasta one by one and stir continuously to avoid sticking at the bottom..
Cover the lid, simmer for 20 Min on medium flame and keep stirring repeatedly in between..
Lastly add 1 tsp of Lemon Juice and a handful of Coriander Leaves and mix well..
Dal Pasta is now ready to serve hot by garnishing Desi Ghee over it..

Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and recipes with all that spicy lentil goodness. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a The taste greatly depends on dal you are using so add more spices if daal is tasteless. Dry out as much water as you can from dal so you don't have to. Think leftover pasta is a culinary no-no?