Sweet n sour nagaimo 糖醋山药. The end of the day extenuation often drive you over the edge and into a drive-thru window. Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan.
Grated Nagaimo is called "Tororo" and used in dishes like Tororo with rice or Tororo with soba. Tororo has a very viscous texture (some might even call it slimy), so that it sometimes functions as a thickening agent in some. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. You can have Sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet n sour nagaimo 糖醋山药
- You need 1 lb of Japanese mountain yam.
- Prepare 2 of garlic cloves, minced.
- Prepare 1 Tsp of pickled chili.
- You need 1 Tsp of tamari sauce.
- Prepare 2 Tsp of Chinese aged vinegar.
- You need 2 tsp of sugar.
- You need to taste of Salt.
It is commonly used in China, but has been used Some authors say that the original sweet and sour sauce (simplified Chinese: 糖醋酱; traditional Chinese: 糖醋醬; pinyin: tángcùjiàng; Jyutping. Aomori Nagaimo - the butter fried nagaimo is delicious! Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the week. My Sweet and Sour Tofu is just the thing to help you fill up without filling out.
Sweet n sour nagaimo 糖醋山药 step by step
- Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan..
- In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish..
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