Recipe: Delicious Jouyo Manju Matcha an (Wagashi)

Jouyo Manju Matcha an (Wagashi).

You can cook Jouyo Manju Matcha an (Wagashi) using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Jouyo Manju Matcha an (Wagashi)

1. Prepare of Grated Yamaimo （Yam).
2. You need of Sugar.
3. It's of gJouyo-ko (fine rice flour).
4. It's of Shiro-aｎ (White kidney bean paste).
5. It's of Matcha.

Jouyo Manju Matcha an (Wagashi) step by step

1. Ingredients.
2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste..
3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.).
4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste..
5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it..
6. Divide the each dough into 10..
7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball..
8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju..
9. Put them in a steamer and spray water over them..
10. .
11. Then cool them with a cotton clothes cover not to get dry..