Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi). And brown sugar is used for the dough. So the color gets brown a little. I made brown rabbits with these ingredients!
In this recipe, chestnut puree is used instead of bean jam. And brown sugar is used for the dough. There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. You can cook Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
- You need 40 g of Grated Yamaimo.
- You need 80 g of Brown Sugar.
- You need 50-55 g of Jouyo-ko (Rice Flour).
- It's 60 g of Chestnut puree.
- Prepare 30 g of Sugar.
- Prepare of +Food colorings.
How to make Jouyo-Manju; "Brown Rabbit"__ Yu-Art Kichijoji. Wagasi Japanese sweets Mizu manjyu Recipes. Do you love Japanese manjyu and mochi? If so, you'll love these cute, squishy animal-shaped toy manjyus.
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) step by step
- Ingredients for 10.
- Prepare filling--Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture..
- Make dough---Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)"..
- Mix them. Put the rice flour onto the yamaimo mixture and fold it..
- Make Rabbits with Yamaimo dough & chestnut puree.---Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10..
- Make a head and ears with chopstick and a sukeppa..
- Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits..
- Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry..
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