Recipe: Perfect Spinch layer moong daal sandwhich

Delicious, fresh and Yummy.

Spinch layer moong daal sandwhich. Moong Daal Palak Curry Recipe Video by Nisha Madhulika. Свернуть Ещё. Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun. Bhuni Moong ki Daal ki Recipe in Urdu Hindi - RKK.

Spinch layer moong daal sandwhich Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination. You can have Spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinch layer moong daal sandwhich

  1. Prepare 2 piece of bread.
  2. It's 2 tbsp of tomato sauce.
  3. You need 2 tbsp of Palak puree.
  4. Prepare 1/4 cup of moong dal paste.
  5. Prepare to taste of Salt.
  6. Prepare 1 tbsp of thick malai.
  7. It's as needed of Butter.
  8. Prepare 1 tsp of garlic green chilli paste.
  9. It's 1 pinch of haldi.

I prepared it at home and like the taste very much. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious.

Spinch layer moong daal sandwhich instructions

  1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein...
  2. Palak paste mein malai aur namak mix karen...
  3. Bread ko grease kiye tawe par rakhen... bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein...
  4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye.
  5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein..
  6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein...

Daal Saag (Moong Daal And Spinach) recipe by maham at PakiRecipes.com. An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal. This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. Moong Dal with Spinach is a very nutritious and healthy recipe. Add moong dal and sauté on a medium flame.