How to Cook Tasty Japanese Nagaimo-potato and Spinach Salad

Delicious, fresh and Yummy.

Japanese Nagaimo-potato and Spinach Salad. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. If you're a potato salad lover, you will be Are you surprised if I tell you that potato salad is a home-cooking staple dish in Japan? Economical to make and comforting to eat, it's no wonder potato.

Japanese Nagaimo-potato and Spinach Salad The outer skin is easily removed using a vegetable peeler.. Nagaimo and Myoga salad is very japanese salad, you should try one day ;) Welcome to Raw Food in Japan with How to eat Nagaimo (Chinese Yam)- delicious, raw, easy, vegan, Gluten-Free! This salad is from north part of Japan Aomori, my husband home town. You can cook Japanese Nagaimo-potato and Spinach Salad using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Nagaimo-potato and Spinach Salad

  1. Prepare 5 cm of Nagaimo-potato.
  2. Prepare 50 g of boiled spinach.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know Soft creamy potato with ground meat inside a crunchy shell, Japanese Croquettes (Korokke). This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce You might not think Potato Salad is Japanese food, but it is! Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes… "His Japanese potato salad was always perfect and had just the right texture with a secret ingredient that made it extra flavorful: karashi, or Japanese spicy mustard," Shirley explains.

Japanese Nagaimo-potato and Spinach Salad step by step

  1. Nagaimo-potato.
  2. .
  3. Cut and remove the skin.
  4. Shred finely.
  5. Dish Nagaimo- potato with boiled spinach..
  6. Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce with vinegar) to taste..

Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country. While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors.