How to Store Nagaimo Yam. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw. How to store fresh yam for as long as you wish.

Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. How to Prepare and Eat Nagaimo. Peel the skin with a peeler (or knife). You can have How to Store Nagaimo Yam using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of How to Store Nagaimo Yam

It's 1 of Nagaimo yam.
It's 2 of sheets Paper towels.
You need 1 of Rubber band.

Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with bare hands, so you may want to wear gloves. Don't worry, you won't feel it.

How to Store Nagaimo Yam step by step

Peel the skin from the amount yam that you will be use. Likewise, if you are grating it, peel the skin from the amount of yam you will be grating..
Remove the moisture (starchiness) by wiping the surface with a paper towel..
Wrap the cut side with a new sheet of paper towel..
Secure the paper towel with a rubber band, and it's done. Store it in the vegetable compartment of the refrigerator..
Before using the yam again, trim off the dried surface..

A wide variety of chinese yam powder nagaimo powder options are available to you, such as packaging, form. Depending on where in the world you live, storing yams may be a pain for you. Cut/slice, wash and pack ur yam pieces into freezer bags. So be sure to pack the number of pieces u need to cook at a time. As it might be hard to.