How to Cook Appetizing Fluffy Nagaimo Yam and Tofu Gratin

Delicious, fresh and Yummy.

Fluffy Nagaimo Yam and Tofu Gratin. Japanese yam, or nagaimo, is naturally sweet—and yes, the yam was the inspiration for the restaurant's name. Nibble on the top piece first, so you get the natural flavour of the yam "tofu". Then enjoy the foie gras together with the bottom layer of yam "tofu", so that the savoury, creamy foie gras.

Fluffy Nagaimo Yam and Tofu Gratin Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with Grated nagaimo is called Tororo (とろろ) and it's very gooey and slimy. You can have Fluffy Nagaimo Yam and Tofu Gratin using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy Nagaimo Yam and Tofu Gratin

  1. It's 1 of Nagaimo yam.
  2. It's 1 block of Silken tofu.
  3. You need 1 of Egg.
  4. It's 1 of Cheese that melts.
  5. Prepare 1 of Mentsuyu.

We pour Tororo over the rice and enjoy it with soy sauce and a raw egg. A healthy au gratin recipe that substitutes béchamel (white sauce) with a sauce made with nagaimo yam and hanpen fish cake, poured over spinach and tofu. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and.

Fluffy Nagaimo Yam and Tofu Gratin instructions

  1. Grate the yam..
  2. Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture..
  3. Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu..
  4. Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven..

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to make the best. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more.