Recipe: Perfect Tuna with Yamaimo Yam and Natto

Tuna with Yamaimo Yam and Natto. Peel the yamaimo and marinate in vinegar and water. Finely julienne the yamaimo with a vegetable peeler (or a knife). Tuna with Yamaimo Yam and Natto Recipe - How are you today?

Both the yamaimo and its close relative, the nagaimo or Chinese yam (Dioscorea polystachya), can be cooked, but in Japan they are usually eaten raw Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna. Yamaimo is used as a binder in dishes because when you peel and grate it, a juice is released making the grated Yamaimo quite slimy and gloopy, though still a bit crunchy. The juice has a good deal of starch in it. You can have Tuna with Yamaimo Yam and Natto using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuna with Yamaimo Yam and Natto

1. It's 1/2 of of a medium one Yamaimo.
2. You need 1 small of Fresh sashimi grade tuna.
3. It's 1 of pack Natto (fermented soy beans).
4. You need 1 of Green shiso leaves.

A starch powder is also made from dried, grated Yamaimo. Japanese Yellowtail with grated Yamaimo served with Habanero Crab and avocado roll, topped with tuna, daikon radish, shiso leaves, and crispy garlic chips, finished with a Salmon roe, tuna, grated Yamaimo, Ao Nori, over our special sushi rice. Oyama Natto with Barley & Yamaimo Powder. Avocado, canned tuna, crabmeat, garlic, green onion, kim, rice, sesame oil, sesame seeds, soy sauce, yellow pickled radish.

Tuna with Yamaimo Yam and Natto instructions

1. Peel the yamaimo and marinate in vinegar and water..
2. Thinly slice the tuna..
3. Finely julienne the yamaimo with a vegetable peeler (or a knife)..
4. Add the sauce to the natto and mix well..
5. Mix the yamaimo, natto, and tuna together..
6. Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce..
7. This is the mandolin I used. Or just thinly slice the ingredients by hand..

Tuna with natto. ▼Yamaimo (mountain yam) + tofu + salt & pepper = white sauce (creamy sauce). My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants. Trails To Tsukiji: Yamaimo - Japanese Yam.