Nagaimo Tofu Potage. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. A healthy au gratin recipe that substitutes béchamel (white sauce) with a sauce made with nagaimo yam and hanpen fish cake, poured over spinach and tofu. You can cook Nagaimo Tofu Potage using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nagaimo Tofu Potage
- You need of Nagaimo.
- You need of Onion.
- Prepare of Water.
- Prepare of cm Grated garlic.
- You need of Olive oil.
- You need of Consommé stock granules.
- Prepare of Processed soy milk.
- It's of each Salt and pepper.
Honda tofu, Nagaimo potato cake, green onion oil. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.
Nagaimo Tofu Potage step by step
- Thinly slice the onion. Peel the nagaimo yam and cut it into thin half-moon slices..
- Heat the olive oil and garlic in a pot until fragrant, then add the onion and sauté over medium heat..
- Once the onion becomes tender, add the nagaimo yam and continue to sauté..
- Once the nagaimo yam becomes translucent, add the water and continue to sauté over medium heat. When it begins to boil, dissolve the soup stock granules into the soup..
- Bring the soup ingredients from Step 4 to a boil, then reduce the heat to low. Cover with a lid and simmer for about 3 minutes. Remove from heat and let cool..
- Transfer the soup from Step 5 to a large bowl and use a mixer to mash it. Add the soy milk and continue to mix until smooth..
- Return the mixture from Step 6 to the pot and heat without boiling. Add salt and pepper to taste. Garnish with croutons or parsley before serving..
Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally Tofu Salad with Avocado and Mountain Yam Recipe. O tofu sempre fez parte da alimentação nos países orientais e há algumas décadas tornou-se um O que é o tofu? É produzido a partir de grãos de soja, de uma forma simples, idêntica à do queijo. in. Tofu-iri okonomiyaki / savory pancake with tofu. Tofu gives a fluffy texture without having to add nagaimo Chinese yam to the okonomiyaki batter.