Easiest Way to Make Appetizing Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Delicious, fresh and Yummy.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. You can cook Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

  1. Prepare 400 grams of Yamaimo.
  2. It's 250 grams of Cabbage (shredded).
  3. Prepare 10 grams of Kombu based dashi stock granules.
  4. You need 50 grams of Melting type cheese.
  5. Prepare 50 grams of Egg-free mayonnaise.
  6. It's 6 tbsp of Plain flour (or cake flour).
  7. You need 1 of Olive oil.
  8. You need 1 of Sauce (vegetable-based).
  9. It's 1 of Egg-free mayonnaise.

A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox!

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki step by step

  1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
  2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
  3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
  4. When they are done, top with sauce and mayonnaise, and serve..

Okonomiyaki on Waribashi Chipsticks as Street Stall Foods. alright, who can make this for me? OR who's coming with me to OSAKA? · Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"!