Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls. Nagaimo is a root vegetable from the family Dioscoreaceae and is a type of mountain yam. The flesh is white, and the texture is For the pork marinade, I added store-bought "char siu" sauce which can be readily found at the Chinese grocery store giving the meat the reddish colour and slightly sweet flavour. Making Pork Rolls like these don't take too much effort.
I serve them with Japanese rice or on top of a bed of veggies and potatoes.
Nagaimo is a tuber that when grated has a lovely slimy foamy texture.
Today I'll show you how to prepare it in a Japanese dish cold soba noodles called.
You can cook Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls
- Prepare 3 slice of Thinly sliced pork.
- It's 8 cm of Nagaimo yam.
- You need 1 dash of Salt and pepper.
- It's 1 of Plain flour.
- You need 1 1/2 tbsp of Vegetable oil.
- You need 1 1/2 tbsp of ◆Soy sauce.
- You need 1 tbsp of ◆Mirin.
- It's 1/2 tbsp of ◆Sugar.
- Prepare 1 of Shichimi spice.
Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with Grated nagaimo is called Tororo (とろろ) and it's very gooey and slimy. We pour Tororo over the rice and enjoy it with soy sauce and a raw egg.
Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls instructions
- Cut the nagaimo yams into sticks. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour..
- Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth..
- Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste..
- A version with king oyster mushrooms -.. https://cookpad.com/us/recipes/169170-sweet-salty-teriyaki-king-oyster-mushroom-and-pork-rolls.
- With enoki mushrooms ...
- With shiso and mentaiko spicy pollack roe -..
Just like Chicken Teriyaki, Salmon Teriyaki uses sweet and salty Teriyaki sauce. It doesn't take any time to make this dish, but it's still super yummy and healthy! Salmon Teriyaki is the perfect main dish for a busy weekday dinner. I added some grated ginger in the sauce, which goes well with fish. ∮Nagaimo Yam ✰ Sweet and Savory✰彡 Stir-fry with Bonito Flakes∮. Fresh cherries and coconut are baked into a gooey, sweetly tart filling over a crisp shortbread crust.