Recipe: Yummy Nagaimo Yam and Bacon Cheesy Chijimi

Nagaimo Yam and Bacon Cheesy Chijimi. Nagaimo is a tuber that when grated has a lovely slimy foamy texture. Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Nagaimo (or Chinese Yam) is a super nutritious root vegetable that is absolutely delicious eaten raw!

The roots are more uniform so that the harvest is easier. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. You can cook Nagaimo Yam and Bacon Cheesy Chijimi using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nagaimo Yam and Bacon Cheesy Chijimi

1. You need 1/2 of Nagaimo.
2. It's 4 of strips Bacon.
3. You need 4 tbsp of Green onion or scallion.
4. You need 1 of use as much (to taste) Easy melting cheese.
5. You need 1 of ◎Egg.
6. You need 1 of ◎Salt and pepper.
7. Prepare 2 tbsp of ◎Katakuriko.
8. Prepare 1 tbsp of ◎Consomme stock granules.
9. It's 1 of Ponzu (optional).

To further add to the confusion of the proper terminology for this Japanese vegetable, in Japanese, this yam is occasionally referred to as tororo. Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you I usually use grated nagaimo to make Okonomiyaki. batter.

Nagaimo Yam and Bacon Cheesy Chijimi instructions

1. Cut the Nagaimo yams into thin strips, cut the bacon into 1 cm strips, chop the onions into small bite-sized pieces, and place the ingredients into a bowl. Add the ingredients from ◎ and mix together..
2. Spread the ingredients from step 1 thinly into a teflon pan, and scatter cheese on top. Cover with a lid and cook at a medium heat until golden brown..
3. Flip over the ingredients from step 2, and cook until golden brown without covering with a lid . It's really easy to use the lid when flipping it over..

Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy. Suchen Sie nach Nahaufnahme von japanischem Gemüse-Chinesischem Yam (Nagaimo).-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Nagaimo is often eaten raw, though that is rare for yams. Grated Nagaimo is called "Tororo" and used in dishes like Tororo with rice or Tororo with soba.