Easiest Way to Cook Appetizing Avocado, Fresh Tuna, Nagaimo, and Tomato

Avocado, Fresh Tuna, Nagaimo, and Tomato.

You can have Avocado, Fresh Tuna, Nagaimo, and Tomato using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Avocado, Fresh Tuna, Nagaimo, and Tomato

1. It's of the same amount as the avocado Fresh sashimi grade maguro (lean tuna).
2. You need of Avocado.
3. Prepare of cm Nagaimo (about 4 cm in diameter).
4. It's of Tomato.
5. You need of Canola oil.
6. It's of Ponzu.
7. Prepare of Soy sauce.
8. It's of Wasabi paste.
9. Prepare of Salt.

Avocado, Fresh Tuna, Nagaimo, and Tomato step by step

1. Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes)..
2. Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above..
3. Add the marinated maguro tuna and it's done..