How to Make Delicious Sauteed Tuna and Yamaimo with Basil Pesto

Sauteed Tuna and Yamaimo with Basil Pesto.

You can have Sauteed Tuna and Yamaimo with Basil Pesto using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sauteed Tuna and Yamaimo with Basil Pesto

1. Prepare 150 grams of Tuna (sashimi grade).
2. It's 70 grams of Yamaimo.
3. It's 1 tbsp of of each ★Soy sauce, white wine.
4. You need 1 tsp of Olive oil.
5. Prepare 1 clove of Sliced garlic.
6. You need 2 of heaping tablespoons ※Basil pesto.
7. You need 1 tbsp of ※White wine.
8. Prepare 1 of Black pepper.
9. It's 1 of Finely sliced and sauteed lotus root or watercress for garnish.

Sauteed Tuna and Yamaimo with Basil Pesto step by step

1. Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes..
2. Drain the excess marinade..
3. Add the ※ ingredients to the marinade..
4. Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo..
5. When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate..
6. Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5..
7. Garnish with sautéed sliced lotus root, watercress or parsley..
8. You could present it on a nice big plate or alternatively, on individual plates..