Recipe: Tasty Marinated Tuna and Nagaimo Rice Bowl

Marinated Tuna and Nagaimo Rice Bowl.

You can have Marinated Tuna and Nagaimo Rice Bowl using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated Tuna and Nagaimo Rice Bowl

1. You need 1 of bowlful for each serving Warm cooked rice.
2. It's 300 grams of Tuna (sashimi grade).
3. Prepare 30 of cm Nagaimo.
4. It's of Marinade.
5. Prepare 6 tbsp of Soy sauce.
6. You need 4 tbsp of Mirin.
7. It's 2 tbsp of Cooking sake.

Marinated Tuna and Nagaimo Rice Bowl instructions

1. Combine the ingredients for the marinade in a pot and bring to a boil. Turn off the heat and let it cool..
2. Cut the tuna into 2 cm squares, and marinate for at least 30 minutes, best if for an hour..
3. Peel the yamaimo and soak in vinegar water. Drain and grate a half or two thirds..
4. Mince the rest of the yamaimo (featured in the photo is the grated yamaimo and the minced yamaimo in the center)..
5. Whisk the two types of yamaimo..
6. Serve warm cooked rice in a bowl and top with half of the yamaimo..
7. Drain the marinade from the tuna and top on the rice as seen in the photo..
8. Top with the rest of the yamaimo, pour the marinade on top, and scatter with green onion and nori seaweed..