Easiest Way to Cook Appetizing [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi.

You can cook [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

1. It's 2 of portions Udon noodles.
2. It's 100 grams of Nagaimo.
3. You need 2 of Green onions or scallions.
4. You need 2 tsp of Umeboshi paste.
5. You need 1 tbsp of Ground sesame seeds.
6. It's 1 tbsp of Katakuriko.
7. You need of Dashi soup.
8. It's 600 ml of Water.
9. Prepare 6 tbsp of Dashi soy sauce.
10. Prepare 1 of Salt.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi instructions

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally..
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds..
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top..
4. For multi-purpose dashi soy sauce, see. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.