Easy! Delicious! Egg-Free Sponge Cake. A light, delicious sponge cake for those who don't eat eggs or for if you're out of eggs! Eggless Sponge Cake Recipe - Egg Free and Delicious. If you need a basic Eggless Sponge Cake recipe this is just perfect.

It's quick and easy to make, and can be dressed up with topping or frosting The cake is ready when it leaves the sides of the tin and is springy to touch. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. This is one of the easiest recipes that can even be tried Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. You can cook Easy! Delicious! Egg-Free Sponge Cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy! Delicious! Egg-Free Sponge Cake

Prepare 100 ml of ●Heavy cream.
You need 50 ml of ●Nagaimo (grated).
You need 70 ml of ●Milk.
It's 70 grams of ●Sugar.
You need 100 grams of ○Plain flour.
It's 1 1/2 tsp of ○Baking powder.
You need 1 pinch of ○Salt.

They have a very light, fluffy and airy structure as a result of. Cupcake Cakes Eggless Desserts Egg Free Cakes Egg Free Recipes Egg Free Baking Cupcake Recipes Dessert Recipes Vanilla Cake Recipe Eggless Sponge Cake - Recipe - The Indian Claypot. During this festive season, I am gonna be making some delicious cake recipes, but this one is special! Reviews for: Photos of Egg-Yolk Sponge Cake.

Easy! Delicious! Egg-Free Sponge Cake step by step

Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃..
Combine the ○ ingredients and sift twice..
Combine the ● ingredients, and mix well with a hand mixer until thickened..
Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready..
Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated..
Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes..
When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes..
It's done!!.

I didn't add the orange flavorings though and it still came out excellent. There are two ways of making sponge cakes. One way is to use whole eggs, the other uses separated eggs. I found the latter method is easier to get the best and Repeat this step to fold-in the remaining beaten egg whites and cake flour. Lightly stir in the melted butter and vanilla extract into the batter.