Okonomiyaki with Lots of Spring Cabbage. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which.
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
There are a lot of Okonomiyaki restaurants in Osaka.
Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you.
You can cook Okonomiyaki with Lots of Spring Cabbage using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients of Okonomiyaki with Lots of Spring Cabbage
- It's 100 grams of Cake flour.
- You need 130 ml of Dashi stock.
- Prepare 4 of leaves Cabbage.
- It's 100 grams of Thinly sliced pork belly.
- You need 2 of Green onions (small rounds).
- You need 2 tbsp of Yamaimo (grated).
- Prepare 2 of Eggs.
- Prepare 2 tbsp of Tempura crumbs.
- It's 2 tbsp of Sakura shrimp.
- Prepare 1/2 tbsp of Pickled red ginger (finely chopped).
- It's 1 of Salt.
- Prepare 1 of Japanese Worcestershire-style sauce.
- It's 1 of Mayonnaise.
- It's 1 of Aonori.
- You need 1 of Bonito flakes.
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Cabbages to feed the village! — are natural, but lucky for her, there exists a little something called okonomiyaki, Japanese cabbage. Watch how to make Cabbage Pancake! A traditional Japanese dish called Okonomiyaki!
Okonomiyaki with Lots of Spring Cabbage instructions
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix..
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger..
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it..
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again..
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like..
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over..
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Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Fold the spring onions and cabbage into the batter until everything is well coated. Heat enough oil to just cover the bottom of a large frying pan. Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!