Recipe: Delicious Kenchin Soup with Fluffy Tsumire (Fish Meatballs)

Kenchin Soup with Fluffy Tsumire (Fish Meatballs). I thought sesame oil might remove the fishy smell, so I added it to the tsumire. Since I used sesame oil, I flavoured it to taste like kenchin-style soup. A sprinkle of green onions will make the soup even.

In the Kanto district, fish paste is made mainly from sardines and horse mackerel while in Kyushu and. We are making Tsumire-jiru, fish ball soup, by mincing sardine fillets. It's like the tsumire ball dissolves in my mouth. You can have Kenchin Soup with Fluffy Tsumire (Fish Meatballs) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kenchin Soup with Fluffy Tsumire (Fish Meatballs)

1. You need 100 grams of Daikon radish.
2. Prepare 50 grams of Carrot.
3. It's 50 grams of Burdock root.
4. It's 50 grams of Konnyaku.
5. You need 600 ml of Dashi base.
6. Prepare 3 tsp of Usukuchi soy sauce.
7. Prepare 1 tbsp of Sake.
8. You need 1 dash of Salt.
9. Prepare 1 large of amount Green onions.
10. You need of Tsumire fish meatballs.
11. It's 200 grams of Sardines.
12. It's 1 tsp of Ginger.
13. Prepare 1 tbsp of Katakuriko.
14. It's 1 tbsp of Nagaimo Yam.
15. You need 1 tbsp of Sake.
16. Prepare 1 tsp of Sesame oil.
17. You need 1 pinch of Salt.

You can also make a clear soup version of the tsumire-jiru using sake, salt and soy sauce instead of miso. Sardines are rich in nutrients and the oil has great health benefits. Fish Soup (Flavorful and Easy!) This hearty fish soup is packed with flavor. A rich creamy soup with tender pieces of perfectly cooked fish, leeks, and potatoes.

Kenchin Soup with Fluffy Tsumire (Fish Meatballs) step by step

1. Remove the scales, heads, innards, backbones, and tail fins from the sardines, then cut into 2 cm wide pieces..
2. Tsumire fishballs: Put the sardines and all the remaining ingredients for the tsumire fishballs into a food processor, and turn on the switch. Let it run for about 20 seconds to make a fish paste..
3. Cut the daikon radish, carrot, and konnyaku into rectangles. Cut the burdock root into thin shavings, soak in water with a little bit of vinegar (excluded from the recipe), wash, and drain the excess water..
4. Heat a small amount of sesame oil (excluded from the recipe) in a pot, add the daikon radish, carrot, konnyaku, and burdock root, then stir-fry. When the vegetables start to become soft and wilted, pour in the dashi base..
5. When the vegetables are cooked through, add the soy sauce and sake. Drop the tsumire fish meatballs into the soup using a spoon. When it starts to boil, adjust the taste with a little bit of salt. Sprinkle with green onions, and enjoy..

The top countries of suppliers are Japan, China, and Japan, from. In this video i make Milky Sliced Fish Soup. It is traditional Chinese fish soup. This soup is very good for everybody especial for sick people or women. Obtained from a Hilichurl camp Precious chest in Stormterror's Lair, located directly above the "o" of terror in the world map.