Recipe: Delicious Crab Stick Cake Soup with Grated Daikon Radish

Crab Stick Cake Soup with Grated Daikon Radish. Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. All Reviews for Pan Fried Daikon Cake. Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. Daikon oroshi means grated daikon radish in Japanese. Daikon oroshi means grated daikon radish in Japanese. You can have Crab Stick Cake Soup with Grated Daikon Radish using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crab Stick Cake Soup with Grated Daikon Radish

1. Prepare of Crab Dumplings:.
2. It's 1 of pack Imitation crab sticks.
3. Prepare 1 of Hanpen.
4. Prepare 1 of Egg white.
5. It's 2 tbsp of Nagaimo (grated).
6. It's 1 tsp of Katakuriko.
7. It's 1 pinch of Salt.
8. It's 600 ml of ☆Water.
9. Prepare 1 of ☆ Kombu.
10. Prepare of Soup.
11. It's 600 ml of Water.
12. You need 1 tbsp of Sake.
13. It's 1 tbsp of Mirin.
14. You need 1 tbsp of Usukuchi soy sauce.
15. It's 1 tbsp of Dashi soy sauce.
16. You need 1 pinch of Salt.
17. Prepare 2 of Turnip (grated, medium).
18. It's 4 slice of Carrot.
19. You need 2 of Dried shiitake mushrooms.
20. It's of Garnish:.
21. You need 4 of leaves Mitsuba.

It has a refreshing spicy taste along with a mild sweetness. Daikon radish has detoxifying properties so adding it to a beef stew balances the dish and cuts down on the heaviness Add the beef slices using a pair of chopsticks to work them around the soup to prevent them from sticking together. Chinese daikon radish cake: a dim sum staple that should be ever-so-slightly crisp on the outside, tender and melt-in-your-mouth on the inside. For this roasted collards and salmon recipe, serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.

Crab Stick Cake Soup with Grated Daikon Radish instructions

1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo..
2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely..
3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind..
4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste..
5. Place the ☆ ingredients into a pot and bring to a boil over low heat..
6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls..
7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season..
8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!.

Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Besides cooking in soups, daikon (or white radish) is also used in. Daikon radishes are white to creamy, long roots that can weigh a couple pounds each.