Easiest Way to Cook Yummy Rice Flour Bagels!!

Rice Flour Bagels!!. Rice flour dumplings is a healthy breakfast recipe. Rice flour dumplings are soft in texture. Most call for high gluten flour.

To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above. This was not my first time making bagels, but this was by far this is the easiest recipe to follow. This bagel recipe is so easy to whip up for breakfast in the oven or air fryer, which are all the rave in the Weight Watchers community. You can have Rice Flour Bagels!! using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Flour Bagels!!

1. Prepare 200 grams of Rice flour (joshinko).
2. Prepare 70 grams of Grated yamaimo (or lotus root. Refer to the Helpful Hints).
3. Prepare 70 grams of Sugar (cane sugar).
4. It's 40 grams of Shortening (or margarine).
5. Prepare 50 ml of Water.
6. You need 5 grams of Dry yeast.
7. Prepare 1 tbsp of Cocoa powder if you want to give it color.
8. Prepare 1 of Ham, cheese, lettuce etc. if you like.
9. It's 1 of additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like.

They are high in protein thanks to the yogurt, and taste so good, warm right out of the oven. A wide variety of rice flour steamed buns options are available to you, such as local service location, key selling points, and applicable industries. Bread Flour: A high protein flour is necessary for making bagels. We want a dense and chewy texture, not soft and airy like cinnamon rolls.

Rice Flour Bagels!! instructions

1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it..
2. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead..
3. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function..
4. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down..
5. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam..

Bread flour is the only solution! This recipe uses bread flour and boils the bagels before they head into the oven to achieve that fantastic texture. Just like adding in too much flour, this can also lead to dense bagels. It's pretty easy to sense when the dough is ready if you're kneading by hand. Rice flour (also rice powder) is a form of flour made from finely milled rice.