Easy and Delicious! Kansai-style Fluffy Okonomiyaki. #Okonomiyaki (お好み焼き) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Out of all of Japan's delicious street food dishes (piping hot takoyaki Our favourite version is Kansai/Osaka style Okonomiyaki because that's where we first tried it, but we.

A quick & easy Okonomiyaki Sauce recipe: all you need is ketchup, Worcestershire sauce, oyster sauce and sugar. This recipe shows you how to make Okonomiyaki Sauce that is drizzled over the delicious Japanese savory pancake, Okonomiyaki. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang. You can cook Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy and Delicious! Kansai-style Fluffy Okonomiyaki

You need 400 grams of Cabbage.
It's 160 grams of Nagaimo (or yamaimo).
It's 1 dash of Green onions.
You need 1 of to 2 ☆ Egg(s).
It's 20 grams of ☆ Pizza cheese.
It's 8 grams of ☆ Dashi stock granules.
Prepare 100 ml of ☆ Water.
It's 1 tsp of ☆ Mirin.
It's 1 tsp of ☆ Sake.
You need 140 grams of Flour.
Prepare 200 grams of (Thinly sliced) pork.
It's 1 of Okonomiyaki sauce.
You need 1 of Mayonnaise.
It's 1 of Aonori.
You need 1 of Bonito flakes.
Prepare 1 of Rice bran oil (or vegetable oil).

A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be making again, again and again. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki step by step

Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion..
When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot..
Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water..
Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.).
Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!.
Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter..
Flip over when they start to bubble..
When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot..
Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste..
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Top with ao-nori dried seaweed and bonito flakes, then serve..

The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients! Okonomiyaki is a staple Japanese food cooked on a grill. It is delicious, affordable, and very However, eating okonomiyaki is different from eating ordinary Japanese food.