Easiest Way to Prepare Yummy [Revised Version] 100% Okara Poundcake

[Revised Version] 100% Okara Poundcake.

You can have [Revised Version] 100% Okara Poundcake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Revised Version] 100% Okara Poundcake

1. Prepare of [For the dough].
2. Prepare 150 grams of ■Fresh okara.
3. It's 40 grams of ■Grated Nagaimo Yam.
4. It's 50 grams of ■Raisins.
5. It's 100 grams of ■Asian sweet potato (satsuma-imo).
6. You need 1 of half 1 pinch ■Salt.
7. It's 1 of [Toppings].
8. It's 1 tbsp of Walnuts.
9. It's 1/2 tbsp of Sliced almonds.
10. It's 2 tbsp of Raisins.
11. You need 1 tbsp of Cranberries.
12. You need 1/2 tbsp of Kabocha seeds.
13. You need 1/2 tbsp of ＊Honey.

[Revised Version] 100% Okara Poundcake instructions

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes..
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly..
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here..
4. This is how it looks freshly out of the oven..
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey..
6. Sprinkle the ingredients from Step 5 on the cake to finish..