Recipe: Delicious Chunky Fish Sausage and Vegetable Kakiage Fritters

Chunky Fish Sausage and Vegetable Kakiage Fritters.

You can have Chunky Fish Sausage and Vegetable Kakiage Fritters using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chunky Fish Sausage and Vegetable Kakiage Fritters

1. You need 2 of sausages Fish sausage.
2. Prepare 120 grams of net weight Nagaimo.
3. You need 50 grams of net weight of the beans only Edamame.
4. You need 5 tbsp of Tempura flour.
5. You need 1 of Frying oil.

Chunky Fish Sausage and Vegetable Kakiage Fritters instructions

1. Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods..
2. Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1..
3. Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth..
4. Drain the grease, and arrange on plates..
5. Eat with ketchup or another sauce to taste..