Recipe: Yummy Teriyaki-Style Chicken and Yam

Teriyaki-Style Chicken and Yam.

You can cook Teriyaki-Style Chicken and Yam using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Teriyaki-Style Chicken and Yam

1. You need 1 of Chicken (breast or thigh).
2. Prepare 200 grams of Nagaimo yam.
3. It's 3 tbsp of ◎Hon-mirin.
4. You need 2 tbsp of ◎Soy sauce.
5. It's 1 tbsp of Sake.
6. It's 1 of Vegetable oil.
7. Prepare 1 of Radish sprouts (or green onions, or other garnish).

Teriyaki-Style Chicken and Yam instructions

1. Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it..
2. Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons..
3. Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat..
4. Once the yam is translucent, add the chicken. Cook it until the colour turns white..
5. Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly..
6. Turn the heat off once the sauce is nearly gone..
7. Transfer to a plate and garnish with the radish sprouts..