Stir-Fried Mushrooms and Yam with Butter and Soy Sauce.
You can cook Stir-Fried Mushrooms and Yam with Butter and Soy Sauce using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stir-Fried Mushrooms and Yam with Butter and Soy Sauce
- Prepare of King oyster mushrooms.
- Prepare of Maitake mushrooms.
- You need of Nagaimo yam.
- It's of Butter.
- You need of Salt and pepper.
- It's of Soy sauce.
- You need of teaspoon, finely chopped Leek (optional).
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce instructions
- Thinly slice the king oyster mushrooms, and cut into desired sizes. Shred the maitake mushrooms into desired sizes. Cut the yam into 5mm-1cm half moons..
- Heat a pan over medium heat to melt the butter..
- Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them)..
- Flip them over....
- ...then shift the yam to one side, and add the mushrooms to the other..
- Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time. Continue cooking the yams as well..
- Once the mushrooms have cooked, add the soy sauce to finish. Turn off the heat, marinate them well and it's done. Garnish with chopped leek to taste..