How to Prepare Delicious A Kansai Native's Light and Fluffy Okonomiyaki

A Kansai Native's Light and Fluffy Okonomiyaki. Okonomiyaki is a savory Japanese pancake mixed and layered with a variety of ingredients and cooked on an iron hot plate, or "teppan". Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent varieties are the Osaka and Hiroshima-style okonomiyaki.

However, eating okonomiyaki is different from eating ordinary Japanese food. It might seem a bit confusing at first, since it isn't quite like any dishes overseas. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! You can have A Kansai Native's Light and Fluffy Okonomiyaki using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Kansai Native's Light and Fluffy Okonomiyaki

1. It's 1/4 head of Cabbage.
2. You need 1 of Green onion or scallion.
3. It's 4 slice of Pork belly meat, specified for okonomiyaki.
4. It's 1 of Tempura crumbs (tenkasu).
5. It's 1 of Red pickled ginger.
6. You need 200 ml of Okonomiyaki flour.
7. It's 100 ml of Water.
8. You need 1 of Egg.
9. It's 1 of one 100 grams package Tofu.
10. Prepare 1 of dash; about 3 cm wide Yamaimo.

Our favourite version is Kansai/Osaka style Okonomiyaki because that's where we first tried it, but we also enjoyed Hiroshima-style Okonomiyaki made with soba noodles. But I already read a recipe for Okonomiyaki Ssauce, is not that difficult so when I make another, It will surely be 'Okonomiyaki'. Hope you all like the final product. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

A Kansai Native's Light and Fluffy Okonomiyaki instructions

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
4. Cook both sides until crunchy. It's done once the mixture is cooked through ..

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. Okonomiyaki savoury pancakes were originally invented in Japan's Kansai region before the Second World War, becoming popular during the war as a low-cost, stomach-filling alternative to Since the war okonomiyaki has further evolved and become a favourite delicacy among the Japanese people. History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. Consisting of flour paste cooked with onions, dried shrimps, and condiment. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.