Recipe: Yummy Ultra-Healthy No-Flour Okonomiyaki

Delicious, fresh and Yummy.

Ultra-Healthy No-Flour Okonomiyaki. Great recipe for Ultra-Healthy No-Flour Okonomiyaki. I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet. The batter is very soft, so it's a bit difficult to flip over.

Ultra-Healthy No-Flour Okonomiyaki Make the pancakes about the size of your spatula or they will fall apart. Make a lot of little pancakes. Tastes just like banana bread, but made with no flour, no sugar, no butter. You can cook Ultra-Healthy No-Flour Okonomiyaki using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ultra-Healthy No-Flour Okonomiyaki

  1. Prepare 1/2 of Cabbage.
  2. Prepare 1 block of ★ Firm tofu.
  3. Prepare 200 of to 250 grams ★ Nagaimo yam.
  4. You need 50 grams of ★ Fresh okara.
  5. Prepare 2 of ★ Potatoes.
  6. You need 1 of ★ Egg.
  7. It's 1 of Pork.
  8. It's 1 dash of Oil.

Gluten free, grain free, dairy free, sugar free, clean eating, real food.

Ultra-Healthy No-Flour Okonomiyaki instructions

  1. Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk..
  2. Shred the cabbage and add to the batter..
  3. Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula..
  4. Add pork to taste. Flip over, and cook until well browned..
  5. If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently..